2.3.2 Students and staff hunger interventions
INTERVENTION ON STUDENT AND STAFF HUNGER (2024)
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Zero hunger
End hunger, achieve food security and improved nutrition and promote sustainable agriculture.
2.3.1 Student food insecurity and hunger
AIMING FOR ZERO HUNGER AMONG STUDENTS AND STAFF
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2.2.1 Campus food waste tracking
Catering services for students and staff:
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2.5.3 University access to local farmers and food producers
BOĞAZİÇİ UNIVERSITY INNOVATIVE AGRICULTURE AND FOOD BUSINESS PLATFORM
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2.5.2 Events for local farmers and food producers
ORGANISING EVENTS FOR LOCAL FARMERS AND PRODUCERS
English
2.5.1 Access to food security knowledge
BOĞAZİÇİ MENSUPLARI TÜKETİM KOOPERATİFİ (BÜKOOP)
English
2.3.4 Healthy and affordable food choices
AVAILABILITY OF HEALTHY AND
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2.3.3 Sustainable food choices on campus
SUSTAINABLE FOOD OPTIONS ON CAMPUS
English
2.5.4 Sustainable food purchases
PRIORITISING SUSTAINABLE FOOD PURCHASES FROM LOCAL SOURCES
English
